5 Healthy Ingredients That Go Well With Ragu Pizza Sauce


Ragu pizza sauce is a delicious quick-and-easy meal option that’s quick, simple, and customizable to any taste imaginable. The versatility of its flavor can even allow it to adapt itself perfectly to all different kinds of cuisines!

Try adding garlic powder for extra flavor or red pepper flakes for some heat! Your pizza sauce should keep well in the refrigerator or frozen to prolong its shelf life.


Tomatoes are an excellent source of lycopene, an antioxidant known to lower the risk for cardiovascular disease and age-related illness while slowing aging and protecting against blood sugar spikes (glycemia) as well as some cancers. Plus, tomatoes contain fiber that keeps digestion moving smoothly!

Canned crushed tomatoes form the basis for this pizza sauce, combined with tomato paste for additional tomato flavor and thickening purposes. Just one drizzle will ensure standing room only at your next pizza party!

Otamot Tomato Sauce delivers satisfying pizza-loving flavor while offering your family essential nutrients from eight organic veggies such as red beets, butternut squash, carrot, sweet onion, zucchini, and spinach – without added sugar and lower sodium than leading brands!


Garlic adds depth and flavor to pizza sauce while complementing other tastes in it for greater appetization and appealing taste.

Garlic contains various sulfur compounds, with allicin being one of them. When cut or crushed, allicin disintegrates into other sulfur-containing molecules, which give garlic its distinct smell and taste.

This traditional spaghetti sauce is created using juicy tomatoes, onions, and delicious roasted garlic for an irresistibly flavorful sauce that works for any meal – be it pasta with this tasty sauce, Italian-style pizza toppings, or as the base of another Italian-style recipe.

Ragu is not to be confused with Bolognese sauce, a traditional meat-based sauce often composed of ground beef or pork combined with onions, bell peppers, milk, and wine. A critical difference between ragu and spaghetti sauce is thickness: the former has more intense flavors, which stand up well when served on pizzas.


Basil adds a refreshing, light taste to pizza sauce that complements tomato’s intense, bold flavors while helping mellow them out. Other herbs that could replace or be combined with basil in pizza sauce include thyme, marjoram, rosemary, and parsley – each contributing its distinct flavors, while none can replicate basil’s signature taste.

Ragu is often used as the foundation for Bolognese in Italy, but it also makes an excellent pizza sauce base. The slow-cooker method imparts rich, full flavors that pair perfectly with pizza toppings.

Homemade ragu pizza sauce should last five days in the refrigerator or be frozen for longer-term preservation. When keeping it in the fridge, keep it airtight to limit exposure to oxygen, which could hasten spoilage; always check its label for expiration dates and nutritional details.


Oregano is an essential element in Italian cuisine and pairs exceptionally well with pizza sauce and grilled meats, soups, and stews. Oregano comes both fresh and dried for use in any dish, from tomato sauce to salad dressing!

This ragu sauce is created using an innovative combination of ingredients to give a delicious yet complex taste. Thick and creamy due to the addition of milk, this sauce combines ground beef and Italian sausage along with wine and spices for an irresistibly delicious experience that works great on any pizza.

It can also be served with pasta or pearl couscous for an elegant dining experience. Gluten-free and without artificial preservatives, it can be stored safely in the refrigerator for up to five days and heated quickly in the microwave.


Ragu pizza sauce makes an excellent base for homemade pizza, featuring traditional ingredients like vine-ripened tomatoes and authentic spices for a delightfully savory taste. Furthermore, its reduced liquid content means it will not make your pizza crust soggy as quickly.

Bell peppers are packed with dietary fiber, helping promote feelings of fullness and regulate blood sugar levels. Furthermore, their antioxidant content may help lower chronic inflammation levels that could otherwise increase risk factors for several health conditions.

To use a jar of ragu pizza sauce successfully, start by making sure it’s at room temperature, and the dough you are working with is properly rolled. Spread a thin layer of the sauce over your pizza dough – being careful not to make it too wet – before topping your pizza off with toppings of your choosing and topping off with a generous amount of shredded cheese before placing it in the preheated oven for baking.

Olive Oil

Olive oil adds flavor and freshness to a tomato-based sauce while coaxing more tomato juice out, thickening up your sauce for thicker consistency and providing added thickness. High-quality olive oil like that sold at Whole Foods contains healthy monounsaturated fats, which help lower bad cholesterol and blood pressure levels.

Olive oil’s high-fat content also serves to preserve herbs used as seasoning, acting as a natural preservative. Plus, this healthy cooking oil makes an excellent sauteing or other forms of cooking medium!

Make pizza an enjoyable family meal with this versatile red sauce. Perfect for pizza, pasta primavera, and other Italian-style dishes – refrigerate after opening for optimal freshness!